Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa

Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa

www.ainsley-harriott.com

Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa This herby butterflied chicken is great on the barbecue or just as good cooked on the

View full recipe on www.ainsley-harriott.com

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Cooking tools:

  • Grill
  • Griddle
  • Microplane
  • Baking sheet
  • Dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Fork
  • Saucepan
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp paprika
  • ½ tsp turmeric
  • 1 clove garlic, finely grated
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp olive oil
  • 1 tbsp natural yoghurt
  • 2 skinless chicken breasts
  • 1 x packet Ainsley Harriott Roasted Vegetable Couscous
  • 2 ripe tomatoes
  • 2 cloves garlic
  • 1 small red onion, grated
  • a pinch of chilli flakes
  • 1 tbsp each of chopped fresh mint and parsley
  • Salt
  • pepper

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