Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa
Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa This herby butterflied chicken is great on the barbecue or just as good cooked on the
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Cooking tools:
- Grill
- Griddle
- Microplane
- Baking sheet
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Saucepan
- Plastic wrap
- Refrigerator
Ingredients
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp turmeric
- 1 clove garlic, finely grated
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp olive oil
- 1 tbsp natural yoghurt
- 2 skinless chicken breasts
- 1 x packet Ainsley Harriott Roasted Vegetable Couscous
- 2 ripe tomatoes
- 2 cloves garlic
- 1 small red onion, grated
- a pinch of chilli flakes
- 1 tbsp each of chopped fresh mint and parsley
- Salt
- pepper
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