Pumpkin, Pepper & Lentil Soup Recipe – Ross & Ross Gifts
This magnificent vegan soup recipe is the perfect dish to warm you up on those cold autumn and winter nights! Easy to make, healthy, warming and delicious, what's not to love?
Ingredients
- 500g pumpkin or squash, de-seeded and chopped
- 2 red peppers, de-seeded and chopped
- Ross & Ross BBQ oil
- 1 tsp paprika or Ross & Ross Veggie Rub No.2 (optional)
- Two red onions, peeled and chopped
- 3 cloves garlic, minced
- Two carrots, chopped
- 1 stick celery, chopped
- 800ml vegetable stock
- 1 400ml tin coconut milk
- One cup red lentils
- Large handful fresh coriander (optional)
- Salt and pepper, to taste
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