Recipes Archives - Eating Adelaide
Try Mrs HG Butler's 1947 Almond Biscuits from Eating Adelaide—creamy meringue topping, easy to make, and surprisingly long-lasting!
Ingredients
- 110g caster sugar
- 110g unsalted butter
- 220g plain flour
- 1/4 tsp bicarb
- 1/2 tsp cream of tartar
- 1 egg
- 2 tbsp milk
- 1 extra egg white
- 55g caster sugar
- 1 tbsp cornflour
- almond essence/flavouring
- flaked almonds or chopped/flaked nut of your choice
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