BLT Eggs Benedict

Name: BLT Eggs Benedict
Total time: 60 min
Ingredients: 8 eggs; 1/4 cup white vinegar; 8 strips of thick cut, double smoked bacon; 1 loaf of pullman-style brioche bread; 1/4 cup softened butter; A handful of fresh arugula leaves; 2 tbsp fresh cut chives, finely sliced; 8 ripe campari tomatoes (about 1½ inches/4 cm in diameter); 1 tsp white sugar; 1/2 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp dried basil; 1 tbsp red wine vinegar; 2 tbsp extra virgin olive oil; 1 tbsp grated parmesan (optional); 6 large egg yolks; 2 tbsp water; 2 tbsp freshly squeezed lemon juice; 2 to 2 1/2 sticks (1 to 1 1/4 cups) of very soft unsalted butter; sea salt to taste; 2 tbsp canned chipotle pepper and adobo sauce

eggs.ca

Imagine the beloved BLT elevated to brunch royalty and still easy to make. This recipe features poached eggs and hollandaise with the classic flavours of b...

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