BLT Eggs Benedict

Name: BLT Eggs Benedict
Ingredients: Poached Eggs and Garnish- 8 eggs; ¼ cup (60 mL) white vinegar; 8 strips of thick cut, double smoked bacon; 1 loaf of pullman-style brioche bread; ¼ cup (60 mL) softened butter; A handful of fresh arugula leaves; 2 tbsp (30 mL) fresh cut chives, finely sliced; Roasted Tomatoes- 8 ripe campari tomatoes (about 1½ inches/4 cm in diameter); 1 tsp (5 mL) white sugar; ½ tsp (2.5 mL) sea salt; ½ tsp (2.5 mL) black pepper; ½ tsp (2.5 mL) dried basil; 1 tbsp (15 mL) red wine vinegar; 2 tbsp (30 mL) extra virgin olive oil; 1 tbsp (15 mL) grated parmesan (optional); Chipotle Hollandaise- 6 large egg yolks; 2 tbsp (30 mL) water; 2 tbsp (30 mL) freshly squeezed lemon juice; 2 to 2 1/2 sticks (1 to 1 1/4 cups) of very soft unsalted butter; sea salt to taste; 2 tbsp (30 mL) canned chipotle pepper and adobo sauce

eggs.ca

Imagine the beloved BLT elevated to brunch royalty and still easy to make. This recipe features poached eggs and hollandaise with the classic flavours of b...

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