Creamy Vegan Asparagus Soup with Crispy Sage Leaves
A dairy-free vegan soup made from green asparagus with a subtle taste of fresh sage perfect for a light lunch or quick healthy dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.allkitchencolours.com.
Cooking tools:
Ingredients
- 2 packs of green asparagus (around 24 shoots)
- 1 large potato (cut to small cubes)
- 1 onion - diced
- 600 ml of vegetable stock
- 5 fresh sage leaves (to cook in the soup)
- 12 fresh sage leaves (for frying)
- 125 ml Oatly oat cream
- 4 cloves of garlic - sliced
- olive oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Cream of Asparagus Soup Recipe
cleangreensimple.com
Creamy Vegan Asparagus Soup | Dairy- and Gluten-Free Recipe
touchwoodeditions.com
Vegan Asparagus Soup — Easy French Recipe
petitegourmets.com
Vegan Asparagus Soup
feelgoodfoodie.net
Cream of Asparagus Soup
nutribullet.com
Vegan Creamy Asparagus Soup by HungryDaneKitchen
foodsocial.io
Vegan Recipes - Cream of Asparagus Soup
veganpeace.com
Creamy Asparagus Soup Recipe
quericavida.com