Duck breast with a spice cake glaze - Vondelmolen

Duck breast with a spice cake glaze - Vondelmolen

www.vondelmolen.be

Delicious duck breast glazed with a homemade spice cake glaze, served with rice and grilled asparagus. Perfect for special occasions!

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Ingredients

  • 2 duck breasts
  • 100 ml soy sauce
  • 1 tbsp orange juice
  • 1 tbsp honey
  • 1 tbsp mirin
  • 3 slices of spice cake, dried and ground
  • 200 g rice
  • 110 g mini green asparagus
  • 1 mini bok choy
  • 1 clove garlic
  • 4 tbsp oyster sauce
  • 2 cm piece of fresh ginger, grated
  • coriander to garnish
  • black pepper
  • fleur de sel

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