Spring Salad With Herb Dressing | Experience Life
Customize this zippy dressing with any combination of fresh, tender herbs like cilantro, dill, mint, or the fronds from your fennel bulb.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Colander
- Baking sheet
- Oven
- Stove
- Skillet
- Tongs
- Serving bowl
- Serving platter
- Paper towel
- Kitchen towel
Ingredients
- 1 large fennel bulb, diced
- 4 medium radishes, sliced
- 1 cup sugar snap peas, chopped
- 1 cup shredded red cabbage
- 1/2 cup pine nuts, toasted and salted
- 3 tbs. extra-virgin olive oil
- 1/2 large lemon, juiced
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 2 tbs. minced chives
- 2 cloves garlic, minced
- 1/2 tsp. sea salt, plus more to taste
- 1/4 tsp. freshly ground black pepper, plus more to taste
- 1/2 cup plain, full-fat Greek yogurt
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