Hot Brown Spring Rolls
This portable version of the Kentucky Hot Brown packages bacon, pimento cheese, roasted turkey, and Roma tomato into a crispy wonton wrapper.
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Ingredients
- 1½ pounds roasted turkey breast, finely chopped
- 4 Roma tomatoes, seeded and diced
- 8 slices cooked bacon, finely chopped
- 8 tablespoons pimento cheese
- (24) 4-inch wonton wrappers
- 1 egg, beaten
- ½ cup canola oil
- Mornay sauce, (recipe follows)
- Parsley, for garnish
- Paprika, for garnish
- 1 tablespoon butter
- 1 tablespoon flour
- ¼ cup heavy whipping cream
- ¼ cup whole milk
- 2 tablespoons Parmesan cheese, shredded
- 1 pinch nutmeg
- Salt
- pepper
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