Stuffed shells with fresh ricotta,Tomato ragu, basil and parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcapon.com.
Cooking tools:
- Piping bag
- Baking dish
- Pot
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Plate
Ingredients
- 12 oz pasta shells
- 32 oz fresh ricotta
- 16 oz shredded mozzarella
- 1 cup grated Parmesan
- 1 bunch basil
- 1 teaspoon chili pepper flake
- 1 pinch nutmeg
- 32 oz tomato sauce
- 1/2 cup evoo
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