Recipes Durum wheat tagliatelle from the restaurant Wasserfall

Ingredients

• <strong>Serves 4</strong><br />
• <br />
• <strong>Pasta dough</strong><br />
• 350 g durum wheat semolina<br />
• 140 ml lukewarm water<br />
• 1 tsp salt<br />
• 1 tsp olive oil<br />
• <strong>Sauce</strong><br />
• 100 g raw ham<br />
• 1 large apple<br />
• 250 g mascarpone<br />
• Spicy alpine cheese<br />
• Butter for roasting<br />
• Some icing sugar<br />
• 4 cl Calvados (apple brandy)<br />
• 2 tbsp Schüttelbrot breadcrumbs<br />
• Salt, pepper, parsley