Recipes Bad Egart Schlutzer

Ingredients

• <strong>For 4 people</strong><br />
• <br />
• <strong>Ingredients for the dough</strong><br />
• 120 g durum wheat<br />
• 120 g wheat flour<br />
• 2 eggs <br />
• 1 tbsp olive oil<br />
• a little lukewarm water if required<br />
• <strong>Ingredients for the filling</strong><br />
• 350 g of radicchio Trevigiano <br />
• 4 shallots - finely chopped<br />
• 2 cloves of garlic - finely chopped<br />
• 2 tbsp olive oil<br />
• 125 ml of Lagrein Dunkel dark red wine - indigenous grape variety<br />
• 2 tbsp balsamic vinegar<br />
• 200 g Vinschgau mountain cheese cut into small cubes<br />
• Seasoning: salt, pepper, a little chili powder and nutmeg to season<br />
• 8 pineapple sage leaves (at your discretion - other herbs can also be used for seasoning)<br />
• <strong>To serve</strong><br />
• grated Parmesan cheese<br />
• melted butter<br />
• <strong>Decoration<br />
• </strong>radicchio leaves cut into strips and pineapple sage leaves