Greek Easter soup Magiritsa – GAEA GREECE | US Online Store
This is the traditional soup we eat in Greece after 40+ days of lenting (fasting), it is traditionally eaten on Holy Saturday night after the resurrection that is at 12am, in most cases the priest...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 1 kilo (35oz.) lamb liver
- 2 bay leaves
- 1/2 cup Gaea Organic extra Virgin olive oil
- 1 onion
- 1 garlic clove
- 1 tablespoon of oregano
- 1/2 cup white wine
- 5 cups chicken or vegetable broth
- 6 spring onions
- 1 whole lettuce
- 1/4 bunch dill
- 1/2 cup of rice
- Zest of 2 lemons
- Juice of 2 lemons
- eggs
- salt
- pepper
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