Air Fried Burrata with Roasted Tomato & Fennel Sugo — La Casa Del Formaggio

Name: Air Fried Burrata with Roasted Tomato & Fennel Sugo — La Casa Del Formaggio
Ingredients: 150g Burrata; 1/4 cup plain flour; 1 egg; 2 tbsp milk; 1/2 cup panko breadcrumbs; 1 tsp paprika; 1 truss cherry tomato; 1 tbsp chilli oil (optional); olive oil spray; fennel fronds, to garnish; toasted ciabatta, to serve; for sugo: 2 tomatoes, 1/2 small fennel bulb, 1/2 onion, 1 garlic clove, 2 tbsp olive oil, sea salt and black cracked pepper

www.lacasa.com.au

Just as you thought Burrata couldn't get any better... We air-fried it! Crispy Burrata, air-fried to perfection, and served over a rich Roasted Tomato and Fennel sauce.

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Ingredients

150g Burrata
1/4 cup plain flour
1 egg
2 tbsp milk
1/2 cup panko breadcrumbs
1 tsp paprika
1 truss cherry tomato
1 tbsp chilli oil (optional)
olive oil spray
fennel fronds, to garnish
toasted ciabatta, to serve
for sugo: 2 tomatoes, 1/2 small fennel bulb, 1/2 onion, 1 garlic clove, 2 tbsp olive oil, sea salt and black cracked pepper