(Recipe) Pepper Jack Polenta | Gordon Food Service
1. Heat the milk and butter over low heat. Slowly add equal parts of the cheese and cornmeal until the mix has a creamy consistency.
Ingredients
- 1 qt. Whole Milk
- 1/2 lb. Butter
- to taste Salt
- to taste Pepper
- 2 c. Pepper Jack Cheese, shredded
- 2 c. Finely Ground Cornmeal
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