Multi-cooker HORMEL® Pork Loin Salad
EASY Multi-Cooker HORMEL® Pork Loin Salad: Sear pork in olive oil, add apricot-mustard glaze, cook sous-vide style, then mix with spinach and cherry tomatoes for a quick, flavorful meal.
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Cooking tools:
- Multi-cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tablespoons apricot preserves
- 3 tablespoons whole-grain mustard
- 2 tablespoons olive oil, divided
- 1 (1.5-pound) package HORMEL® Seasoned Pork Loin Filet, such as Peppercorn or Herb Dry Seasoned
- 1 tablespoon red wine vinegar
- 4 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced pickled red onion, if desired
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