Ingredients
- 3/4 to 1 lb. of sushi tuna, thinly sliced
- 1 tbl. sesame seeds
- salt
- 1/2 Cup radishes, cut into strips
- 1 bunch scallions, thinly sliced on the diagonal
- 1/2 Cup + 1 tbl. ponzu sauce
- 2 tbl. hot chili oil
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