Fluke Ceviche Recipe | James Beard Foundation

Name: Fluke Ceviche Recipe | James Beard Foundation
Ingredients: 4 limes, juiced (about 1/2 cup juice); 1 small red onion, thinly sliced; 10 leaves basil, torn; 2 red Fresno chile peppers; 2 tablespoons chopped chervil; 3 tablespoons crème fraîche; One 12-ounce fillet fluke, diced into 1-inch pieces (preferably local and wild-caught); Salt and pepper to taste; Potato chips to serve

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Steep red onions in lime juice for flavor, roast chile peppers for smokiness, then mix with crème fraiche and fluke for a quick, flavorful dish. Serve with potato chips.

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Ingredients

4 limes, juiced (about 1/2 cup juice)
1 small red onion, thinly sliced
10 leaves basil, torn
2 red Fresno chile peppers
2 tablespoons chopped chervil
3 tablespoons crème fraîche
One 12-ounce fillet fluke, diced into 1-inch pieces (preferably local and wild-caught)
Salt and pepper to taste
Potato chips to serve