Lime Ceviche: Professional Recipe for Hospitality

Ingredients

• 500g fresh white fish, cut into cubes
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1 cup lime juice (squeezed with an automatic machine)
• 1 bunch fresh cilantro, chopped
• 2 tomatoes, diced
• 1 avocado, sliced
• Salt and pepper to taste
• Feuilles de laitue pour la décoration