Hot-to-Trot Casserole | Cooking Professionally

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 cups Swiss cheese, shredded, divided
• 1 cup extra-sharp white cheddar cheese, shredded
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 8 slices thick sandwich bread, of your choice, toasted
• 2 pounds deli turkey, thinly sliced
• 1/4 teaspoon paprika
• 8 slices bacon, cooked and halved crosswise
• cherry tomatoes, to taste, halved
• fresh parsley, to taste, for garnish