Cowboy Butter Chicken with Linguine in Zesty Sauce
Savor tender chicken, creamy butter sauce, and perfectly cooked linguine in this flavorful 30-minute dish.
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Cooking tools:
- Instant-read thermometer
- Pot
- Skillet
- Colander
- Tongs
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Airtight container
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper, adjust to taste
- Salt
- pepper
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