Spiced Pumpkin Pie With Pepita Crust
This dessert is a nice alternative to the run-of-the-mill Thanksgiving pumpkin pie. The nutty pepita crust provides a crunchy contrast to the smooth and creamy
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Ingredients
- 1 cup pepitas (shelled pumpkin seeds)
- 1 cup slivered almonds
- 3 tablespoons firmly packed brown sugar
- 1 teaspoon mccormick gourmet™ organic ground ginger
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 15 ounces pumpkin (1 can)
- 14 ounces (1 can) sweetened condensed milk
- 2 eggs
- 1 teaspoon mccormick gourmet™ organic pure vanilla extract
- 1 teaspoon mccormick gourmet™ organic ground saigon cinnamon
- 1/4 teaspoon mccormick gourmet™ organic ground cloves
- 1/4 teaspoon mccormick gourmet™ organic ground ginger
- 1/4 mccormick gourmet™ organic ground nutmeg
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