Raspberry sphere | Mona Lisa
Indulge in a chocolate bar with salted caramel and Crispearls™, paired with raspberry spheres, almond streusel, white chocolate mouse, green lemon jelly, raspberry sauce, dried fruit nougatine, and...
Ingredients
- 30 g light brown sugar
- 30 g butter
- 30 g flour
- 30 g almond powder
- 60 g chopped almonds
- 40 g egg yolks
- 10 g caster sugar
- 150 g Cacao Barry White Chocolate Zéphyr™ 34% (CHW-N34ZEPH-126)
- 40 g gelatin mass
- 6 leaf/leaves gelatin
- 50 g neutral gel
- 15 g lemon juice
- 1 zest lemon
- 150 g fresh raspberries
- 20 g Sugar
- 1 zest green lemon
- 100 g powdered sugar
- 50 g melted butter
- 60 g orange juice
- 10 g Sesame seeds
- 10 g pistachios
- 10 g chopped almonds
- 110 g sugar
- 110 g eggs
- 110 g sieved flour T55
- 85 g milk
- 15 g egg white
- 25 g Callebaut® Pure Pistachio Paste (NPO-PI1-T62)
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