Raspberry sphere | Mona Lisa

Raspberry sphere | Mona Lisa

www.barry-callebaut.com

Indulge in a chocolate bar with salted caramel and Crispearls™, paired with raspberry spheres, almond streusel, white chocolate mouse, green lemon jelly, raspberry sauce, dried fruit nougatine, and...

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Ingredients

  • 30 g light brown sugar
  • 30 g butter
  • 30 g flour
  • 30 g almond powder
  • 60 g chopped almonds
  • 40 g egg yolks
  • 10 g caster sugar
  • 150 g Cacao Barry White Chocolate Zéphyr™ 34% (CHW-N34ZEPH-126)
  • 40 g gelatin mass
  • 6 leaf/leaves gelatin
  • 50 g neutral gel
  • 15 g lemon juice
  • 1 zest lemon
  • 150 g fresh raspberries
  • 20 g Sugar
  • 1 zest green lemon
  • 100 g powdered sugar
  • 50 g melted butter
  • 60 g orange juice
  • 10 g Sesame seeds
  • 10 g pistachios
  • 10 g chopped almonds
  • 110 g sugar
  • 110 g eggs
  • 110 g sieved flour T55
  • 85 g milk
  • 15 g egg white
  • 25 g Callebaut® Pure Pistachio Paste (NPO-PI1-T62)

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