Vitello tonnato by Diego Rossi | Fine Dining Lovers
At Trippa in Milan, chef Diego Rossi has created a version of the northern Italian classic that is both contemporary and traditional, using a whipping siphon to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Ingredients
- Siphon
- Veal
- Thyme
- Garlic
- Extra virgin olive oil
- Salt
- Eggs
- Egg yolks
- Lemon juice
- Vinegar
- Dijon mustard
- Sunflower oil
- Tuna
- Anchovies
- Capers
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