Pashka, a Russian Easter recipe on Gourmetpedia, for food lovers
Preparation time: 10 minutes Cooking time: none Draining time: overnight Refrigeration time: a few hours There are countless recipes for pashka, ranging from
Keywords
- Pashka
- a Russian Easter recipe on Gourmetpedia
- for food lovers
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Cheesecloth
- Butcher's twine
- Refrigerator
- Serving platter
Ingredients
- 2 kg (4 1/2 lb.) fromage blanc (40% MF)
- 200 g (7 oz.) butter, at room temperature
- 3 packets of vanilla sugar
- 6 egg yolks
- 200 g (7 oz.) powdered sugar
- raisins and candied fruits, as desired
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