Sesame Seed Coated Flounder with Curry Sauce | Seafood from Canada

Ingredients

• 1 lb. (450g) Flounder fillets
• 1/4 cup (60mL) Flour
• 1/4 cup (60mL) Sesame seeds, toasted
• 1/4 tsp. (1.75mL) Black pepper
• 1/4 tsp. (1.75mL) Salt
• 1 tbsp. (15mL) Olive oil
• 1 tbsp. (15mL) Unsalted butter
• 2 tbsp. (30mL) Dry white wine
• 1 1/2 tsp. (7.5mL) Unsalted butter
• 4 tsp, (20mL) Curry powder
• 60 ml (1/4 cup) Fresh lemon juice
• 1/4 cup (60mL) Thinly sliced green onion