Pearl Couscous Risotto with Leek, Fourme d'Ambert & Chanterelles – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 20 mins Cooking time: 20 mins For 4 people Ingredients: 200 g pearl couscous (moghrabieh) 150 g chanterelles 60 cl chicken st
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Ingredients
- 200 g pearl couscous (moghrabieh)
- 150 g chanterelles
- 60 cl chicken stock
- 50 g Fourme d’Ambert
- 20 g butter
- 1 leek
- 10 cl white wine
- 1 pinch salt and pepper
- 2 tbsp olive oil
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