Cordon bleu with pearl couscous

Ingredients

• 3 carrots
• 1 tablespoon ras el hanout
• olive oil
• Salt
• pepper
• 3-4 Sun-dried tomatoes
• 2 red bell pepper
• 1/2 chili pepper
• 1 red onion
• 3 cloves of garlic
• 1+ litre of chicken stock
• 2 spring onions
• 350 grams pearl couscous
• 3 fresh eggs
• Breadcrumbs or panko (Japanese breadcrumbs)
• 8 slices gammon
• 8 slices young cheese, preferably young Gouda cheese
• Butter for baking
• Falafel for garnishing (optional)
• Dijon mustard (not pictured)
• Flour (not pictured)