International Calendar 2014 - Jamaica Recipes - Ackee and Saltfish

Ingredients

• 1/2 lb Saltfish (dried, salted codfish)
• 12 fresh ackees or 1 (drained) can of tinned ackees
• 1 medium onion
• 1/2 tsp black pepper
• 3 tbsp of butter
• 1/2 a hot chilli pepper (ideally Scotch Bonnet)
• 1 sweet pepper
• 1 chopped tomato
• 1 sprig fresh thyme or 1 tsp dried thyme
• 2 cloves of garlic
• 4 Scallion (or spring onions)
• 6 Slices of bacon