CRUMBED SWEETBREADS WITH LEMON, CAPERS & PARSLEY » Otago Farmers Market
Crumbed sweetbreads tossed in lemon, capers, and parsley. Perfect for special occasions or dinner parties. Find out how to make them at Otago Farmers Market.
Ingredients
- 250g sweetbreads
- 2 eggs,
- ½ cup flour
- 1 lemon
- 1 cup panko or breadcrumbs
- 2 Tbsp capers
- Handful fresh parsley, roughly chopped
- 50g butter
- Salt and freshly ground black pepper
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