Something for the weekend: beef with prunes by Fernandez & Wells | Recipes | Foodism

Ingredients

• 6 tbsp tablespoons olive oil
• 1 kg chuck steak, cut into chunks
• 2 white onions, peeled and sliced
• 4 garlic cloves, finely chopped
• 3 tsp ras el hanout
• 3 tsp ground coriander
• 1 tsp ground cinnamon
• 1 chilli, deseeded and finely chopped
• 400ml Rioja red wine
• 650g chopped tomatoes
• 500ml water
• Sea salt and freshly ground black pepper
• 150g no-soak pitted prunes
• ½ bunch mint, finely chopped
• ½ bunch coriander, finely chopped
• Boiled or buttery mash potatoes, to serve