Savoring the Sour: Turşulu Dolma (Pickled Stuffed Vegetables) | Intrecipes

Ingredients

• 10-12 pickled bell peppers or pickled grape leaves
• 1 cup long-grain rice, rinsed and drained
• 1/2 pound ground beef or lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon paprika or red pepper flakes
• 1/2 cup fresh parsley, finely chopped
• Salt, to taste
• Lemon slices (for serving)