Citrus Olive Oil Cake with Tangelo Orange Balsamic Vinegar

Ingredients

• 5 Oranges, zest peels and reserve orange sections
• 5 Eggs
• 2 cups Milk
• 2 cups Extra Virgin Olive Oil
• 3¾ cups Sugar
• 3½ cups All purpose flour
• ¾ tsp Baking powder
• ¾ tsp Baking soda
• pinch Sea salt
• 1 Tbsp Tangelo Orange Balsamic Vinegar
• 1 tsp Honey
• 2 cups Heavy cream
• 1 tsp Sugar
• Splash Vanilla Extract
• 1 cup Mascarpone cheese