Mediterranean Sardine Puttanesca Recipe | Clean Plates

Mediterranean Sardine Puttanesca Recipe | Clean Plates

cleanplates.com

Whip up this delicious Mediterranean Sardine Puttanesca using Ocean's latest line of tinned fish! Here's how to make it.

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Ingredients

  • 500g linguine or spaghetti
  • 2 tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • ½ tsp chili flakes
  • 4 Club Des Millionnaires anchovy fillets
  • 2 tbsp capers
  • 1 can (106g) Mediterranean Brisling Sardines
  • 1 jar (530ml) Authentica Puttanesca sauce
  • 1 cup breadcrumbs
  • ½ cup parmesan, shaved
  • Fresh parsley, to garnish
  • Salt and pepper to taste

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