Spinach and ricotta ravioli | Lurpak®
Indulge in the classic charm of Italian cuisine with our spinach and ricotta ravioli. It pairs the smooth texture of ricotta cheese with the freshness of spinach, wrapped in delicious homemade pasta....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 340 g strong flour, sieved
- 150 g semolina flour
- 3 large free-range eggs
- 3 large free-range egg yolks
- 1 medium egg, whisked
- 300 g spinach leaves
- 250 g ricotta cheese
- 1 lemon, zest
- A pinch of nutmeg, freshly grated
- 100 g parmesan cheese
- salt and black pepper to taste
- 100 g Lurpak® Plant Based
- 8 sage leaves, finely chopped
- 1 Large pinch of chilli flake
- parmesan cheese, freshly grated
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