SPINACH & RICOTTA RAVIOLI WITH A SAGE BUTTER | Lurpak®
Enjoy delicious Spinach & Ricotta Ravioli with Sage Butter, made with fresh ingredients and Lurpak Unsalted Cultured Butter. Perfect for a special occasion or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 340 g strong flour, sieved
- 150 g semolina flour
- 3 large free range eggs
- 3 large free range egg yolks
- 1 medium egg, whisked
- 300 g spinach leaves
- 250 g ricotta cheese
- 1 lemon zest
- empty unit Pinch of freshly grated nutmeg
- 100 g parmesan cheese
- empty unit salt and black pepper
- 100 g Lurpak® Unsalted Cultured Butter
- 8 sage leaves, finely chopped
- empty unit Large pinch chilli flakes
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