Spinach and ricotta ravioli ( Homemade ) | Lurpak®
Get a taste of Italy with our spinach and ricotta ravioli recipe. ✓ Easy homemade pasta dough. ✓ The perfect filling. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 340 g strong flour, sieved
- 150 g semolina flour
- 3 large free-range eggs
- 3 large free-range egg yolks
- 1 medium egg, whisked
- 300 g spinach leaves
- 250 g ricotta cheese
- 1 lemon, zest
- A pinch of nutmeg, freshly grated
- 100 g parmesan cheese
- salt and black pepper to taste
- 100 g Lurpak® Plant Based
- 8 sage leaves, finely chopped
- 1 Large pinch of chilli flake
- parmesan cheese, freshly grated
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