Potted Prawns With Pickled Shallots Recipe

Ingredients

• 250 gm butter, coarsely chopped
• 1 golden shallot, finely chopped
• Finely grated rind of 2 lemons
• ½ tsp dried chilli flakes
• 500 gm small uncooked prawns, peeled, cleaned, halved lengthways
• To serve: toasted sourdough baguette and lemon wedges
• Pickled shallots
• 6 golden shallots, thinly sliced on a mandolin
• 1 tbsp caster sugar
• 60 ml white wine vinegar (¼ cup)