Quick Curry Chickpeas - Mudgeeraba Spices and Curry Blends
Quick and flavorful Quick Curry Chickpeas using Mudgeeraba South Indian Vegetable Curry Masala for a tasty weeknight meal.
Ingredients
- 2 tbs olive oil
- 1 brown onion
- 2 cloves garlic
- 2 x 425gm chickpeas, drained
- 1 x 560gm bottle passata sauce or similar
- 1 cup water
- 1 tbs Mudgeeraba Spices South Indian Vegetable Curry Masala
- 1/2 bunch fresh coriander
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