Bloody Mary-Steamed Salmon
Elevate your meal with Chef Michael Smith's Bloody Mary-Steamed Salmon—flavoured like a classic cocktail, easy to prepare, and perfect for special occasions. Serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefmichaelsmith.com.
Cooking tools:
Ingredients
- 4 6 ounce salmon fillets
- lots sea salt and freshly ground pepper
- 2 cups tomato juice
- 4 fluid ounces your finest vodka
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 lemon, zest and juice
- a splash or two olive oil
- 2 stalks celery, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bloody Mary Shrimp Cocktail
lanesbbq.com
Bloody Mary Shrimp Cocktail
halloweenproductreviews.com
Bloody Mary Shrimp Recipe | Samsung Food App
app.samsungfood.com
Bloody Mary Shrimp Recipe | Fishe
fishewear.com
Cured Salmon with Bloody Mary Salad Recipe
gourmettraveller.com.au
Bloody Mary Shrimp with Cucumber and Tomato – Green Tomato
greentomatomarket.com
Bloody Mary Shrimp 2 | Just A Pinch Recipes
justapinch.com
Seared Salmon
tanyaskitchen.ky