Nola Cuisine » Lobster Thermidor Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cu

Nola Cuisine » Lobster Thermidor Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cu

musical-grandhotel.com

Lobster Thermidor Recipe [1] This is a very old school dish, I know, but my oh, my does it ever taste great. In my book, rich and bubbly, cheesy Thermidor sauce

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Ingredients

  • 2 1-1/4 lb Lobsters
  • Whole lemons
  • 4 Bay Leaves
  • 4 Tbsp Creole Seasoning
  • 2 Tbsp Black peppercorns
  • 1 Bunch Thyme, tied together
  • 1/4 Cup Kosher Salt
  • Water, enough to cover 2 lobsters
  • 4 Tbsp Unsalted Butter
  • 4 Tbsp Shallots, finely minced
  • 1 Tbsp Garlic, finely minced
  • 4 Tbsp Flour
  • 1/4 Cup Sherry
  • 1/2 Cup Whole milk
  • 3/4 Cup Heavy Cream
  • 2 tsp Dijon Mustard
  • pinch of freshly grated nutmeg
  • pinch of Cayenne
  • 1/4 Cup shredded Gruyere cheese
  • 1/4 Cup shredded Parmesan
  • 1 Tbsp fresh Tarragon, minced
  • 2 Tbsp Italian Parsley, minced
  • Kosher salt and white pepper to taste

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