Saffron jalapeno rice pilaf recipe

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 8 ounces sliced white mushrooms
• 1 large green bell pepper, chopped
• 3 cups uncooked long grain rice
• 1/2 cup raisins
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 6 cups vegetable broth
• 1 strand saffron
• 3 large jalapeno peppers, with 2 or 3 incisions in skin