Dainty Rice | Wild Rice Salad with Charred Tomato and Dill

Ingredients

• 1 ½ cups/375mL Dainty Long & Wild Rice blend
• Salt and Pepper
• 2 cups/500mL Cherry Tomatoes
• 1 handful Fresh Dill, chopped rough
• 1 tbsp Fresh Thyme Leaves, chopped rough
• 1 small Red Onion, sliced very thin
• 3 tbsp Balsamic Vinegar
• 2 tbsp Olive Oil
• ½ cup/125mL Feta, crumbled