Millet with Roasted Carrots - Whole Grain 100
Millet is a grain, popular in Africa because it requires very little water to grow. This recipe is a very nice side dish that can be made in advance, served hot or at room temperature.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Ingredients
- 4 tablespoons olive oil, divided, plus more for drizzling (54g)
- 1 cup millet (200g)
- ½ teaspoon cumin seeds
- 2 ¼ cups low-sodium chicken broth
- 6 medium carrots, peeled, cut into 1” pieces
- Kosher salt, freshly ground pepper
- ¼ cup roasted almonds, chopped
- ¼ teaspoon cayenne pepper
- ¼ cup fresh cilantro leaves with tender stems
- Lemon wedges (for serving)
More Like This
Cooking Whole Millet: Nutritious, Delicious, and Easy! – Relative Foods
relativefoodsfamily.com
Millet with Summer Vegetables | Nourishing Meals®
nourishingmeals.com
How to Cook Millet That Tastes Good - Chelsea L Allard
chelsealallard.com
Summer Millet Salad
purewow.com
Recipe: <!-- -->Simple Millet with Onion and Parsley<!-- --> | Whole Foods Market
wholefoodsmarket.com
Easy & Colourful Millet Salad with Roasted Veggies
kitchen20.com
Egyptian Millet | Foodtalk
foodtalkdaily.com
Millet Salad with Greens Recipe — The Mom 100
themom100.com