Indonesian-Style Braised Collards | Gulai Sayur | Rouxbe Online Culinary School
Experience the flavorful goodness of Indonesian-style braised collards | Gulai Sayur. Garnished with ginger, garlic, and lemongrass—served for 2-3. Try it now! 🌿✨
Ingredients
- 1 lb collard greens, stemmed and cut into 1/2' strips
- 3 cloves garlic, roughly chopped
- 1-1" piece fresh ginger, roughly chopped
- 3 shallots, roughly chopped
- 3/4 tsp turmeric
- 1 tbsp palm sugar (or sugar of choice)
- 1 red or green Thai chile, roughly chopped
- 1 large fresh lemongrass
- 1-14 oz can coconut milk
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