Indonesian greens with peanut sauce | Growing Communities

Name: Indonesian greens with peanut sauce | Growing Communities
Ingredients: A large bunch of leafy greens; such as kale; cabbage or spinach; chopped to taste 4 tbs crunchy peanut butter juice of 1 lime (or lemon) 4 tbs dark soy sauce 1 tsp rice wine vinegar (or any other vinegar you have) 2 tsp sugar 3 cloves garlic; crushed 1-2 dried chillies; chopped fine a few leaves of Vietnamese coriander (optional)

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This Indonesian inspired dish is a way of jazzing up greens - such as collards, kale, cabbage or spinach. It's also good with courgettes, sliced into ribbons us

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Ingredients

A large bunch of leafy greens
such as kale
cabbage or spinach
chopped to taste 4 tbs crunchy peanut butter juice of 1 lime (or lemon) 4 tbs dark soy sauce 1 tsp rice wine vinegar (or any other vinegar you have) 2 tsp sugar 3 cloves garlic
crushed 1-2 dried chillies
chopped fine a few leaves of Vietnamese coriander (optional)