Vegan San Choy Bow (生菜包) - It's Liz Miu

Ingredients

• 3 cups dried textured vegetable protein, TVP (300g)
• 3 cups boiling water (for soaking TVP)
• 1 tbsp vegetable stock/broth powder
• 5 medium dried shiitake mushrooms (optional) (10g)
• 9 small white mushrooms (115g)
• 230g can water chestnuts
• 1 medium sized carrot
• 3 cloves garlic
• 1 small single bunch of coriander (optional)
• 2 large stalks of spring onion (1/2 cup when chopped)
• small thumb of ginger
• 2 very loosely packed cups raw bean sprouts (100g)
• 1/4 cup soy sauce *use gluten-free soy sauce to make it gluten-free
• 1/4 cup vegetarian oyster sauce *sub 1 TBSP gluten-free kecap manis (sweet soy sauce) to make it gluten-free
• 1/2 tsp black pepper
• 2 tbsp oil
• 1-2 heads of iceberg lettuce (1 for 2 people, 2 for 3-4 people)
• Sweet chilli sauce
• Roasted peanuts, crushed
• Chilli
• Coriander
• Spring onions
• Cooked rice vermicelli noodles (recommend banh hoi noodle sheets if you can find them!)
• Crispys hallots