Mixed dhal | Women's Weekly Food

Name: Mixed dhal | Women's Weekly Food
Total time: 90 min
Ingredients: 2 tablespoon ghee; 1 medium brown onion (150g), chopped finely; 2 clove garlic, crushed; 4 centimetre piece fresh ginger (20g), grated; 1 1/2 tablespoon black mustard seeds; 1 long green chilli, chopped finely; 1 tablespoon each ground cumin and ground coriander; 2 teaspoon ground turmeric; 1/2 cup (100g) brown lentils; 1/3 cup (65g) red lentils; 1/3 cup (85g) yellow split peas; 1/3 cup (85g) green split peas; 410 gram canned crushed tomatoes; 2 cup (500ml) vegetable stock; 1 1/2 cup (375ml) water; 2/3 cup (160ml) coconut cream

www.womensweeklyfood.com.au

There's nothing like a bowl of mixed dhal when you need a nourishing, easy and inexpensive meal that doesn't compromise on flavour.

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Ingredients

2 tablespoon ghee
1 medium brown onion (150g), chopped finely
2 clove garlic, crushed
4 centimetre piece fresh ginger (20g), grated
1 1/2 tablespoon black mustard seeds
1 long green chilli, chopped finely
1 tablespoon each ground cumin and ground coriander
2 teaspoon ground turmeric
1/2 cup (100g) brown lentils
1/3 cup (65g) red lentils
1/3 cup (85g) yellow split peas
1/3 cup (85g) green split peas
410 gram canned crushed tomatoes
2 cup (500ml) vegetable stock
1 1/2 cup (375ml) water
2/3 cup (160ml) coconut cream

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