Recipes | Pawpaw and Prosciutto Bruschetta | Dole New Zealand
Crunchy bruschetta and red onion with silky pawpaw and salty prosciutto make this a fresh and tasty dish for lunch or an anytime snack.
Ingredients
- ½ loaf sourdough bread, cut into 1 cm slices
- 1 large clove garlic, cut in half
- 2 tbsp olive oil
- 8 slices prosciutto
- 1 Dole Pawpaw, cut into thin wedges
- 1 small red onion, sliced thinly
- ¼ cup walnuts
- 1 tbsp olive oil, extra, for drizzling
- Italian parsley to garnish
- freshly ground black pepper
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